Choose from our menu of small plates that will tantalise your tastebuds. $150 per person (minimum of 5 people) for a Degustation 6 Course. This is inclusive of the Chef, waiter, and the Chefs selection of marinated cheese, olives & dips. Chef Eddie can recommend matching wines for your selection of small plates.
Your Selection
Cured Kingfish, lightly peppered with olive salt & sweet paprika, baby capers, fine sliced red onions, drizzled with lemon oil (gf)
Crispy skinned pork belly with celeriac puree, & chilli marinated orange glaze(gf)
Spiced Italian meatballs in a rich tomato sauce & parmesan
Chickpea, zucchini, & feta fritters with baby herb salad (gf)(v)
Balsamic and olive oil marinated grilled Mediterranean vegetables (v)
Grass fed Scotch fillet beef with caramelised shallots and port jus (gf)
Marinated king prawns with fresh chilli & garlic with salsa verde (gf)
Haloumi with marinated dry fruit & nuts, with a light drizzle of fig balsamic (gf)(v)
Crispy chicken goujons served with Jalapeño mayo and slaw (gf)
Brandy, gin, & lime cured salmon on sautéed leek & bacon, served with grain mustard sauce (gf)
Spiced lamb koftas with minted yoghurt and warm flat bread (gf on request)
Dessert
Limincello infused panna cotta with citrus cream & pistachio praline (gf)(v)
Spiced poached strawberry pie with thick cream, drizzled with its own sauce & toffee swirl (v)(gf on request)
Chocolate case filled with orange sponge & Jaffa mousse served with dehydrated orange (v)
Coffee parfait served with marinated fruit & nut with halva crumbs & honey wafer (v)
Apple tart served with date ice cream & sherry caramel sauce (v)
